Kimchi queso dip

Kimchi queso dip

4.7 16 ratings

Prep. 10min

Total 3 h 15min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 617.4 kJ / 147 kcal

Fat 9.7 g

Fibre 2.8 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Crunchy nut snaps

3 h 45min

Chai-spiced nut butter

15min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Grilled cabbage with blue cheese dressing and bacon

20min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Kale, sprouts and red cabbage salad

4 h 35min

Brussels sprouts pasta with hazelnut dressing

30min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Sauerkraut salad

10min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Cauliflower flammkuchen

1 h