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Kimchi queso dip

Kimchi queso dip
4.7 15 ratings
Prep. 10min
Total 3 h 15min
6 portions
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Ingredients

Soaking
  • raw cashews (see Tips)
    100 g
  • salt
    ½ tsp
  • filtered water for soaking
Dip
  • plant-based milk of choice
    250 g
  • nutritional yeast (see Tips)
    20 g
  • smoked paprika
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • tapioca starch
    1 tbsp
  • kimchi (see Tips)
    120 g
  • garlic clove
    1
  • ground cumin
    ½ tsp
  • chipotle chilli in adobo sauce (see Tips)
    1 tsp
  • onion powder
    ¼ tsp
  • jalapeño chilli cut into thin slices, for garnish
    1
  • red capsicum finely diced, for garnish
  • tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 617.4 kJ / 147 kcal
Fat 9.7 g
Fibre 2.8 g
Carbohydrates 9.9 g

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