Kimchi queso dip
TM6 TM5

Kimchi queso dip

4.4 (5 ratings)

Ingredients

Soaking

  • 100 g raw cashews (see Tips)
  • ½ tsp salt
  • filtered water, for soaking

Dip

  • 250 g plant-based milk of choice
  • 20 g nutritional yeast (see Tips)
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp tapioca starch
  • 120 g kimchi (see Tips)
  • 1 garlic clove
  • ½ tsp ground cumin
  • 1 tsp chipotle chilli in adobo sauce (see Tips)
  • ¼ tsp onion powder
  • 1 jalapeño chilli, cut into thin slices, for garnish
  • red capsicum, finely diced, for garnish
  • tortilla chips or vegetable crudités, to serve

Nutrition
per 1 portion
Calories
617.4 kJ / 147 kcal
Protein
5.6 g
Carbohydrates
9.9 g
Fat
9.7 g
Fibre
2.8 g

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