
Devices & Accessories
Kimchi queso dip
Prep. 10min
Total 3 h 15min
6 portions
Ingredients
Soaking
-
raw cashews (see Tips)100 g
-
salt½ tsp
-
filtered water for soaking
Dip
-
plant-based milk of choice250 g
-
nutritional yeast (see Tips)20 g
-
smoked paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
tapioca starch1 tbsp
-
kimchi (see Tips)120 g
-
garlic clove1
-
ground cumin½ tsp
-
chipotle chilli in adobo sauce (see Tips)1 tsp
-
onion powder¼ tsp
-
jalapeño chilli cut into thin slices, for garnish1
-
red capsicum finely diced, for garnish
-
tortilla chips or vegetable crudités, to serve
Nutrition per 1 portion
Calories
147 kcal /
617.4 kJ
Protein
5.6 g
Fat
9.7 g
Carbohydrates
9.9 g
Fibre
2.8 g
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