Kimchi queso dip

Kimchi queso dip

4.7 15 rating

Prep. 10min

Total 3 h 15min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 617.4 kJ / 147 kcal

Fat 9.7 g

Fibre 2.8 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cold Red Curry Soup

30min

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

5min

Dairy free tzatziki

24 h 5min

Vegan macadamia cheese ball

56 h 55min

Apple and cucumber relish

10min

Lentil and chickpea burger with tahini dressing

1 h 30min

Vegan Parmesan

15min

Zucchini tortillas with falafel

25 h 30min

Falafel with beetroot hommus

20min

Vegan butter

8 h 5min

Chunky basil pesto dip

10min