Kimchi queso dip

Kimchi queso dip

4.7 15 ratings

Prep. 10min

Total 3 h 15min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 617.4 kJ / 147 kcal

Fat 9.7 g

Fibre 2.8 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Bircher muesli

Bircher muesli

12 h 10min

Baharat spice mix

Baharat spice mix

5min

Za'atar seasoning

Za'atar seasoning

5min

Date and tamarind chutney

Date and tamarind chutney

8 h 50min

Dukkah

Dukkah

25min

Sikil Pak (Pepita Dip)

Sikil Pak (Pepita Dip)

25min

Green Goddess Dressing (Bill Yosses)

Green Goddess Dressing (Bill Yosses)

20min

Chocolate tofu mousse pots

Chocolate tofu mousse pots

1 h 10min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10min

Traditional hommus

Traditional hommus

25 h 5min

Colourful quinoa salad

Colourful quinoa salad

40min