Parfait with passionfruit cream

Soaking

• 100 g cashews (see Tips)
• ½ tsp salt
• filtered water, for soaking

Passionfruit cream

• 30 g fresh passionfruit pulp (approx. 3 passionfruit), strained and pips removed
• 50 - 80 g filtered water
• 1 tbsp pure maple syrup (optional)

Crumble

• 40 g walnuts
• 40 g shredded coconut
• 40 g raw almonds
• 40 g rolled oats
• 30 g raisins
• 1 tsp vanilla paste (see Tips)
• 1 pinch salt

Assembly

• 200 g seasonal fruit, cut into bite-size pieces
• 40 g lime juice