Kimchi

4.4 38 rating

Prep. 10min

Total 149 h

710 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg

Protein 14.8 g

Calories 1538.7 kJ / 367.8 kcal

Fat 3 g

Fibre 15.7 g

Saturated Fat 0.2 g

Carbohydrates 84.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Stretchy melty cheese

Stretchy melty cheese

20min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Tahini

Tahini

20min

Cheat's Sriracha sauce

Cheat's Sriracha sauce

168 h 30min

Fortune cookies

Fortune cookies

2 h 5min

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Gluten free pita bread

Gluten free pita bread

1 h 15min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min