Kimchi
TM6 TM5

Kimchi

4.4 ( 37 ratings )

Ingredients

  • 700 g Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
  • 2500 g filtered water
  • 150 g Himalayan salt
  • 3 garlic cloves
  • 2 cm piece fresh ginger peeled
  • 1 apple cored and cut into quarters
  • 5 spring onions/shallots trimmed and cut into thirds
  • 1 - 2 tsp ground cayenne pepper
  • 1 - 2 tsp paprika
  • 1 tsp tamari gluten free (see Tips)
  • 30 g coconut sugar
  • 1 nori sheet torn into pieces
  • 20 g warm water

Nutrition
per 710 g
Calories
367.8 kcal / 1538.7 kJ
Protein
14.8 g
Fat
3 g
Carbohydrates
84.6 g
Fibre
15.7 g
Saturated Fat
0.2 g
Sodium
59014.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes