
Devices & Accessories
Savoury cashew cream cheese
Prep. 10min
Total 3 h 10min
1 Total recipe
Ingredients
Soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
-
filtered water for soaking
Cheese
-
garlic clove1
-
filtered water50 g
-
lemon juice40 g
-
nutritional yeast (see Tips)1 - 2 tbsp
-
apple cider vinegar1 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
fresh chives (approx. 5 tablespoons), cut into thin slices20 g
Nutrition per 1 Total recipe
Calories
1579.9 kcal /
6635.6 kJ
Protein
50.8 g
Fat
123.7 g
Carbohydrates
64.3 g
Fibre
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dairy free béchamel
10min
Lupini cheese
3 h 20min
Plant-based béchamel sauce
10min
Vegan mayonnaise
15min
Vanilla cashew yoghurt
24 h 15min
Cashew cheddar cheese
3 h 10min
Plant-based parmesan
5min
Tofu scramble
25min
Vegan Cheese Alternative
6 h 40min
Veganella - Vegan Mozzarella
6 h 10min
Vegan moussaka
1 h 50min
Vegan butter
8 h 5min