Savoury cashew cream cheese

Savoury cashew cream cheese

4.8 38 ratings

Prep. 10min

Total 3 h 10min

1 Total recipe

Ingredients

Soaking

raw cashews (see Tips)
250 g
salt
1 tsp
filtered water for soaking

Cheese

garlic clove
1
filtered water
50 g
lemon juice
40 g
nutritional yeast (see Tips)
1 - 2 tbsp
apple cider vinegar
1 tsp
ground black pepper
½ tsp
salt
½ tsp
fresh chives (approx. 5 tablespoons), cut into thin slices
20 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 50.8 g

Calories 6635.6 kJ / 1579.9 kcal

Fat 123.7 g

Fibre 21.2 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Coconut Yoghurt

12 h 15min

Vegan mayonnaise

15min

Cashew pouring cream

35min

Stretchy melty cheese

20min

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

5min

Cashew sour cream

10min

Hemp milk

5min

Vegan butter

8 h 5min

Nut and seed butter

10min

Basil, avocado and hemp pesto

5min

Vegan walnut and black bean burger

4 h 40min