Devices & Accessories
Blueberry crumble slice
Prep. 20min
Total 1 h 15min
12 slices
Ingredients
-
coconut oil plus extra for greasing80 g
-
fresh blueberries (see Tips)300 g
-
tapioca starch3 tsp
-
pure maple syrup plus an extra 1 tablespoon (see Tips)60 g
-
pecans40 g
-
blanched almonds100 g
-
rolled oats100 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
812.2 kJ /
193.4 kcal
Fat
14.3 g
Fibre
2.3 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin and golden syrup pudding
1 h 10min
Passionfruit cheesecake (Diabetes)
2 h
Orange yoghurt cake (Diabetes)
1 h
Blackberry jam tarts
3 h 45min
Lemon olive oil salted macadamia biscuits
1 h 25min
Black forest pudding
1 h 15min
Coconut almond "snowballs"
35min
Steamed pears with chocolate cardamom sauce
40min
Dairy free coconut caramel ice cream with crêpes
8 h 20min
Sweet seeded crackers
1 h 10min
Chocolate spelt biscuits
5 h 10min
Chocolate and pear cake
1 h 30min