Devices & Accessories
Blueberry crumble slice
Prep. 20min
Total 1 h 15min
12 slices
Ingredients
-
coconut oil plus extra for greasing80 g
-
fresh blueberries (see Tips)300 g
-
tapioca starch3 tsp
-
pure maple syrup plus an extra 1 tablespoon (see Tips)60 g
-
pecans40 g
-
blanched almonds100 g
-
rolled oats100 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
812.2 kJ /
193.4 kcal
Fat
14.3 g
Fibre
2.3 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mushroom croustade
1 h 35min
Strawberry and puffed millet cereal bars
2 h 15min
Sweet seeded crackers
1 h 10min
Gluten free Worcestershire sauce
1 h 10min
Rosemary and sea salt crackers
35min
Blackberry jam tarts
3 h 45min
Beer and chilli peanut clusters
1 h 25min
Warm Caesar salad with polenta croutons
1 h 55min
Pecan pie cheesecake cups
35min
Dairy free coconut caramel ice cream with crêpes
8 h 20min
Pumpkin and golden syrup pudding
1 h 10min
Crunchy rice crackers
1 h 50min