Matcha and raspberry swirled custard tarts
TM5 TM6

Matcha and raspberry swirled custard tarts

2.7 (3 ratings)

Ingredients

Pastry case

  • 1 tbsp macadamia oil, plus extra for greasing
  • 10 g dried cranberries
  • 80 g pitted dates
  • 20 g pecans
  • 180 g raw almonds

Flavoured custards

  • 1 ½ tbsp freeze-dried raspberry powder (see Tips)
  • 2 tbsp boiling water
  • 1 ½ tsp matcha powder (see Tips)
  • 2 tbsp lemon juice
  • 400 g coconut milk
  • 40 g pure maple syrup
  • 1 tsp vanilla paste (see Tips)
  • 1 ½ tbsp gluten free cornflour
  • 2 tbsp filtered water

Nutrition
per 1 portion
Calories
1726.9 kJ / 411.2 kcal
Protein
8.6 g
Carbohydrates
19.8 g
Fat
32.8 g
Fibre
5.2 g

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