Whether you follow a vegetarian diet or are looking to add a few meat-free meals to your week, make vegies, pulses and grains the main attraction with these flavour-packed recipes!
White chocolate and coconut rice pudding
35min
Miso soup
30min
Chocolate mousse
1h 10min
Vegetable curry with cauliflower couscous
45min
Lentil and chickpea burger with tahini dressing
1h 30min
Schiacciata (dessert pizza)
2h 5min
Peaches in white wine syrup
4h
Crispy bread with tapenade
45min
Milk tart
3h
Pumpkin tart
2h 15min
Eggless mayonnaise
10min
Fattoush with grilled haloumi
3h 20min
Nachos with beans and cashew sour cream
50min
Corn and coriander fritters with avocado tahini
1h 15min
Coconut & almond jelly with pineapple syrup
25h 20min
Coconut milk
5min
Mixed mushroom congee with pickled eggs
24h 40min
Semolina gnocchi with asparagus
1h 15min
Vegetable bake with goat's feta
1h 30min
Pear berry cereal
10min
Fruit jellies
4h
Carrot, feta and mint salad
40min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Daily green smoothie
10min
Watermelon gazpacho with jalapeño oil
1h 20min
Cauliflower and fennel nuggets with ajvar
1h 35min
Vegetable lasagne
1h 35min
Raw strawberry cheesecake
7h 45min
Chilli chutney quesadillas
1h
Polish crêpes
3h 35min
Coffee and cocoa toasted cereal
50min
Ricotta patties with chilli lime corn
1h 20min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Banana tofu ice cream
10min
Honey ginger tofu with greens
2h 25min
Sweet corn and black rice salad
1h
Breakfast sausages
1h 5min
Tofu scramble
25min
Fruit scones
30min
Autumn vegetable gratin
50min
Jerusalem artichoke soup with cheese shards
1h 10min
Eggplant with burghul
55min
Avocado sorbet (palate cleanser)
10min
Mashed pea and corn slice
40min
Basil oil
10min
Harvest nut roast with gravy
1h 30min
Orange and mango chia pudding
3h 15min
Almond milk
1h 5min
Cashew sour cream
10min
Almond and date bars
2h 15min
'Spaghetti' with spinach and mint pesto
45min
Macaroni cheese with a crunchy topping
1h 10min
Vegetable pilaf
1h
Chilli con tempeh
20min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Tahini
20min
Broccoli mustard pasties
1h 55min
Courgette strudel
1h 20min
Israeli couscous salad
1h
Three-bean shepherd's pie
26h
Roasted pumpkin and quinoa risotto
40min
Pumpkin and tempeh bobotie
1h 5min
Asparagus and pea omelette
20min
Mexican stack
45min
Spiced lentil vegetable soup
1h 30min
Zucchini tortillas with falafel
25h 30min
Orange and passionfruit Eton mess
2h 50min
Artichoke and bean ragout
No ratings
1h 30min
Basic vegetable stock
1h
Fennel, date and nut bread
1h 15min
Basil sorbet (palate cleanser)
10min
Harissa
25min
Coconut coffee crunch
24h 20min
Spiced fennel and silverbeet with fried eggs
35min
Broad bean bruschetta
30min
Soba noodle and tofu salad
35min
Chocolate Frangelico® gelato
28h
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Cheese and spring onion galette
1h 15min
Buckwheat and mushroom quiche
29h 20min
Wakame gomasio
No ratings
20min
Everyday protein shake
5min
Borscht with Polish dumplings
1h 30min
Baked beans
13h 25min
Oatcakes with Moroccan hommus
50min
Rice paper rolls with sweet and sour chilli sauce
40min
Nut paste
10min
