Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

4.5 26 ratings

Prep. 20min

Total 1 h 20min

4 portions

Ingredients

Coriander salsa

red onion
30 g
fresh coriander leaves only
4 sprigs
tomatoes deseeded and cut into pieces (1 cm)
4
sweet chilli sauce
2 tbsp
apple cider vinegar
1 tbsp
ground cumin
1 tsp

Ricotta patties

walnuts
50 g
pecan nuts
50 g
day old bread
250 g
brown onion (approx. 150 g), cut into halves
1
fresh flat-leaf parsley leaves only
1 sprig
ricotta drained
300 g
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
cayenne pepper to taste
1 pinch
mustard powder
¼ tsp
nutritional yeast
2 tsp

Chilli lime corn

limes zest only, no white pith
2
fresh coriander leaves only
6 sprigs
fresh red chilli deseeded if preferred and cut into halves
1
unsalted butter softened
50 g
sea salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs husks on
4
water
500 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1389.8 mg

Protein 32.3 g

Calories 3519.3 kJ / 837.8 kcal

Fat 45.7 g

Fibre 17.1 g

Saturated Fat 14 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

1 h

Lentil moussaka

3 h 30min

Mushroom risotto

30min

Pierogi (Cheese dumplings)

1 h 30min

Walnut and spinach pesto

5min

Vegetarian chilli

35min

Keto cauliflower and Brussels sprout cheese bake

45min

Broccoli and three cheese pasta bake

40min

Spinach & mushroom quiche (Noni Jenkins)

50min

Feta, spinach and potato frittata

1 h

Falafel with beetroot hommus

20min

High Protein Egg Bake

20min

Show all

Show all