Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coconut & almond jelly with pineapple syrup
Prep. 25min
Total 25 h 20min
8 portions
Ingredients
Almond milk
-
raw almonds220 g
-
water660 g
-
pitted dates4
-
natural vanilla extract½ tsp
Coconut milk
-
desiccated coconut300 g
-
water1000 g
Jelly
-
water room temperature200 g
-
agar agar powder2 tsp
-
pure maple syrup150 g
-
natural almond extract to taste⅛ tsp
Pineapple Syrup
-
fresh pineapple flesh only, cut into pieces (1 cm)150 g
-
orange liqueur (optional) (e.g. Grand Marnier®)1 tbsp
-
water140 g
-
soft dark brown sugar2 tbsp
Assembly
-
fresh pineapple flesh only, cut into cubes (5 mm)100 g
-
coconut flakes toasted30 g
-
fresh mint leaves only, finely sliced6 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
24.4 mg
Protein
9.3 g
Calories
2237.6 kJ /
532.8 kcal
Fat
42.5 g
Fibre
10 g
Saturated Fat
24.9 g
Carbohydrates
26.2 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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