Fennel, date and nut bread
TM5 TM6

Fennel, date and nut bread

5.0 (4 ratings)

Ingredients

Nut paste

  • 55 g macadamia oil (see Tips)
  • 400 g raw almonds
  • 100 g pumpkin seeds
  • 100 g sunflower seeds
  • 60 g sesame seeds
  • 2 pinches sea salt, to taste
  • 1 tbsp caster sugar (optional)

Bread

  • oil, for greasing
  • 120 g pitted Medjool dates
  • 70 g dried figs, cut into halves
  • 1 tsp fennel seeds
  • 4 eggs
  • 1 tsp bicarbonate of soda
  • 1 tbsp apple cider vinegar
  • slivered almonds (optional), for garnishing

Nutrition
per 1 portion
Calories
2332 kJ / 555 kcal
Protein
19.2 g
Carbohydrates
17.2 g
Fat
45 g
Fibre
7.7 g

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