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Fennel, date and nut bread
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- 55 g macadamia oil (see Tips)
- 400 g raw almonds
- 100 g pumpkin seeds
- 100 g sunflower seeds
- 60 g sesame seeds
- 2 pinches sea salt, to taste
- 1 tbsp caster sugar (optional)
- oil, for greasing
- 120 g pitted Medjool dates
- 70 g dried figs, cut into halves
- 1 tsp fennel seeds
- 4 eggs
- 1 tsp bicarbonate of soda
- 1 tbsp apple cider vinegar
- slivered almonds, for garnishing (optional)
- per 1 slice
- 2332.6 kJ / 555.3 kcal
- 19.2 g
- 17.2 g
- 45 g
- Saturated Fat
- 4.7 g
- 7.7 g
- 197.1 mg
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