Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut paste
- 55 g macadamia oil (see Tips)
- 400 g raw almonds
- 100 g pumpkin seeds
- 100 g sunflower seeds
- 60 g sesame seeds
- 2 pinches sea salt, to taste
- 1 tbsp caster sugar (optional)
Bread
- oil, for greasing
- 120 g pitted Medjool dates
- 70 g dried figs, cut into halves
- 1 tsp fennel seeds
- 4 eggs
- 1 tsp bicarbonate of soda
- 1 tbsp apple cider vinegar
- slivered almonds, for garnishing (optional)
- Nutrition
- per 1 slice
- Calories
- 2332.6 kJ / 555.3 kcal
- Protein
- 19.2 g
- Carbohydrates
- 17.2 g
- Fat
- 45 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.7 g
- Sodium
- 197.1 mg
In Collections
Alternative recipes
Gluten free carrot and almond cake
2h 30min
Gluten free fruit and nut loaf
55 min
Raw apple pie
3h 25 min
Raw pineapple and turmeric cake
5h 20 min
Raw carrot cake
5小時 30 分
Black tahini and beetroot hommus
1h 10 min
Pumpkin and turmeric loaf
1h 50min
Raw chocolate beetroot cake
2h 15 min
Apple, pear and bay leaf cake
1h 15 min
Poppy seed and apple cake
2小時 10 分
Almond and date bars
2h 15 min
Chocolate energy bars
1h