Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut paste
- 55 g macadamia oil (see Tips)
- 400 g raw almonds
- 100 g pumpkin seeds
- 100 g sunflower seeds
- 60 g sesame seeds
- 2 pinches sea salt, to taste
- 1 tbsp caster sugar (optional)
Bread
- oil, for greasing
- 120 g pitted Medjool dates
- 70 g dried figs, cut into halves
- 1 tsp fennel seeds
- 4 eggs
- 1 tsp bicarbonate of soda
- 1 tbsp apple cider vinegar
- slivered almonds, for garnishing (optional)
- Nutrition
- per 1 slice
- Calories
- 2332.6 kJ / 555.3 kcal
- Protein
- 19.2 g
- Carbohydrates
- 17.2 g
- Fat
- 45 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.7 g
- Sodium
- 197.1 mg
In Collections
Alternative recipes
Chewy pistachio biscuits
45min
Quick almond biscuits
35min
Polenta, mandarin and almond cake
2h 35min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Pumpkin and turmeric loaf
1h 50min
Zucchini banana loaf
1h 45min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Cauliflower and fennel nuggets with ajvar
1h 35min
Apple, pear and bay leaf cake
1h 15min
Gluten free carrot and almond cake
2小時 30 分
Torta caprese (flourless almond cake)
2h
Plum and raspberry chia puddings
2小時 30 分