Polish crêpes

Polish crêpes

4.8 33 ratings
Prep. 35min
Total 3 h 35min
12 portions

Ingredients

Quark
  • light sour cream (see Tips)
    1000 g
Crêpe batter
  • water
    330 g
  • full cream milk
    230 g
  • eggs
    2
  • grapeseed oil
    20 g
  • plain flour
    310 g
  • sea salt
    1 pinch
Berry sauce
  • frozen raspberries
    200 g
  • caster sugar
    100 g
  • lemon juice (approx. ½ lemon)
    20 g
Quark filling
  • egg
    1
  • caster sugar
    80 g
  • vanilla sugar
    1 tsp
Assembly
  • unsalted butter for frying
  • vanilla ice cream to serve (optional)
  • icing sugar for dusting

Nutrition per 1 portion

Calories 395.9 kcal / 1662.8 kJ
Protein 8.4 g
Fat 22.1 g
Carbohydrates 41.2 g
Fibre 1.5 g
Saturated Fat 12.8 g
Sodium 60.6 mg

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