Search
Baked beans

Baked beans
4.4 18 ratings
Prep. 10min
Total 13 h 25min
4 portions
Sign up for free

Ingredients

  • dried navy beans (see Tips)
    380 g
  • water
    1700 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • long red chilli deseeded if preferred
    1
  • dried basil
    1 tsp
  • extra virgin olive oil
    30 g
  • kombu (optional) (see Tips)
    5 cm
  • apple juice concentrate
    1 tbsp
  • molasses
    2 tsp
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • tamari
    1 tsp
  • seeded wholegrain mustard
    ½ tsp
  • canned tomatoes
    400 g

Nutrition per 1 portion

Calories 409.8 kcal / 1721.5 kJ
Protein 24.4 g
Fat 9.7 g
Carbohydrates 43 g
Fibre 24.4 g
Saturated Fat 1.6 g
Sodium 441.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

4.2(311)

15min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

3.7(10)

1 h 5min

Eggplant with burghul

Eggplant with burghul

4.5(6)

55min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8(62)

1 h 50min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.8(65)

40min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

3.7(30)

30min

Breakfast sausages

Breakfast sausages

3.7(28)

1 h 5min

Spiced fennel and silverbeet with fried eggs

Spiced fennel and silverbeet with fried eggs

4.3(7)

35min

Three-bean shepherd's pie

Three-bean shepherd's pie

4.3(52)

26 h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

3.9(199)

45min

Tomato and lentil dahl

Tomato and lentil dahl

4.1(131)

35min