
Devices & Accessories
Baked beans
Prep. 10min
Total 13 h 25min
4 portions
Ingredients
-
dried navy beans (see Tips)380 g
-
water1700 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
long red chilli deseeded if preferred1
-
dried basil1 tsp
-
extra virgin olive oil30 g
-
kombu (optional) (see Tips)5 cm
-
apple juice concentrate1 tbsp
-
molasses2 tsp
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
tamari1 tsp
-
seeded wholegrain mustard½ tsp
-
canned tomatoes400 g
Nutrition per 1 portion
Calories
409.8 kcal /
1721.5 kJ
Protein
24.4 g
Fat
9.7 g
Carbohydrates
43 g
Fibre
24.4 g
Saturated Fat
1.6 g
Sodium
441.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hommus
15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Pumpkin and tempeh bobotie
1 h 5min
Eggplant with burghul
55min
Pumpkin and turmeric loaf
1 h 50min
Roasted pumpkin and quinoa risotto
40min
Stuffed capsicums with herbed quinoa
30min
Breakfast sausages
1 h 5min
Spiced fennel and silverbeet with fried eggs
35min
Three-bean shepherd's pie
26 h
Vegetable curry with cauliflower couscous
45min
Tomato and lentil dahl
35min