Baked beans

Baked beans

4.4 18 ratings
Prep. 10min
Total 13 h 25min
4 portions

Ingredients

  • dried navy beans (see Tips)
    380 g
  • water
    1700 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • long red chilli deseeded if preferred
    1
  • dried basil
    1 tsp
  • extra virgin olive oil
    30 g
  • kombu (optional) (see Tips)
    5 cm
  • apple juice concentrate
    1 tbsp
  • molasses
    2 tsp
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • tamari
    1 tsp
  • seeded wholegrain mustard
    ½ tsp
  • canned tomatoes
    400 g

Nutrition per 1 portion

Calories 409.8 kcal / 1721.5 kJ
Protein 24.4 g
Fat 9.7 g
Carbohydrates 43 g
Fibre 24.4 g
Saturated Fat 1.6 g
Sodium 441.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...