Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Miso soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
water1600 g
-
kombu strip (7-10 cm) (optional)1
-
dried shiitake mushrooms (approx. 20 g), cut into slices5
-
fresh ginger peeled and cut into thin slices3 cm
-
garlic clove cut into halves1
-
wakame flakes (see Tips)2 tbsp
-
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)100 g
-
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)150 g
-
firm tofu cut into cubes (2 cm) (see Tips)200 g
-
Asian greens of choice, trimmed and cut into pieces (3 cm)200 g
-
miso paste2 tbsp
-
soy sauce1 tbsp
-
sesame oil2 tsp
-
salt to taste1 tsp
-
sesame seeds for garnishing2 tbsp
-
fresh coriander leaves only, for garnishing3 sprigs
-
spring onions/shallots cut into thin slices, for garnishing2
Nutrition per 1 portion
Calories
148 kcal /
622.3 kJ
Protein
8.5 g
Fat
8.5 g
Carbohydrates
7 g
Fibre
5.7 g
Saturated Fat
1.1 g
Sodium
1484.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green goodness soup
10min
Slow cooked beans with walnut pesto (TM5)
20 h 15min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Eggplant and porcini bites with turmeric tahini dressing
55min
Miso soup and sake seafood with rice
1 h 5min
Burmese chickpea tofu with spicy dipping sauce
1 h 30min
Chinese egg noodle soup with mixed mushrooms
35min
Yasai miso ramen
35min
Chickpea sundal
6 h 45min
Cauliflower "fried" rice
45min
Honey ginger tofu with greens
2 h 25min
Asian chicken noodle soup
1 h 35min