
Devices & Accessories
Broccoli mustard pasties
Prep. 35min
Total 1 h 55min
6 portions
Ingredients
Quick puff pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen300 g
-
plain flour plus extra for dusting300 g
-
chilled water140 g
Broccoli mustard pasties
-
cheddar cheese cut into cubes (3-4 cm)180 g
-
mozzarella cheese cut into cubes (3-4 cm)150 g
-
brown onion cut into halves80 g
-
garlic clove1
-
swede peeled and cut into quarters100 g
-
olive oil20 g
-
English mustard plus extra to serve1 tsp
-
Dijon mustard plus extra to serve2 tsp
-
broccoli broken into florets300 g
-
salt to taste1 pinch
-
egg lightly beaten1
-
poppy seeds3 tsp
Nutrition per 1 portion
Calories
779.8 kcal /
3275.5 kJ
Protein
22.2 g
Fat
59.3 g
Carbohydrates
38.4 g
Fibre
4.8 g
Saturated Fat
36.3 g
Sodium
649.5 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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