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Ingredients
Quick puff pastry
- 300 g unsalted butter, cut into small pieces (1-2 cm) and frozen
- 300 g plain flour, plus extra for flouring
- 140 g chilled water
Broccoli mustard pasties
- 180 g cheddar cheese, cut into cubes (3-4 cm)
- 150 g mozzarella cheese, cut into cubes (3-4 cm)
- 80 g brown onion, cut into halves
- 1 garlic clove
- 100 g swede, peeled and cut into quarters
- 20 g oil
- 1 tsp English mustard, plus extra to serve
- 2 tsp Dijon mustard, plus extra to serve
- 300 g broccoli, broken into florets
- 1 pinch salt, to taste
- 1 egg, lightly beaten
- 3 tsp poppy seeds
- Nutrition
- per 1 portion
- Calories
- 3275 kJ / 779 kcal
- Protein
- 22.2 g
- Carbohydrates
- 38.4 g
- Fat
- 59.3 g
- Fibre
- 4.8 g
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