Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 rating

Prep. 25min

Total 3 h 55min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fibre 1.6 g

Saturated Fat 16.4 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

Pâtè with Riesling

3 h

Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce

3 h 30min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Cheese soufflés

Cheese soufflés

30min

Hungarian goulash

Hungarian goulash

1 h 30min

Mayonnaise

Mayonnaise

5min

Baharat spice mix

Baharat spice mix

5min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5min

Tamarind paste

Tamarind paste

45min

Grand Marnier® soufflé

Grand Marnier® soufflé

1 h

Tiffin slice

Tiffin slice

4 h 30min

Sunny gazpacho

Sunny gazpacho

25min