Gorgonzola panna cotta with pear & walnut salad
TM5 TM6

Gorgonzola panna cotta with pear & walnut salad

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Ingredients

Gorgonzola panna cotta

  • 90 g gorgonzola, cut into pieces (2 cm)
  • 400 g full cream milk
  • 300 g pouring (whipping) cream
  • ¾ tsp agar agar powder (see Tips)

Pear and walnut salad

  • 30 g macadamia oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste
  • 100 g mixed salad greens
  • 1 pear, cut into halves, cored and cut into thin slices
  • 50 g walnuts

Nutrition
per 1 portion
Calories
1690 kJ / 402 kcal
Protein
9.71 g
Carbohydrates
9.93 g
Fat
36.33 g
Fibre
1.63 g

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