
Devices & Accessories
Gorgonzola panna cotta with pear & walnut salad
Prep. 25min
Total 3 h 55min
6 portions
Ingredients
Gorgonzola panna cotta
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full cream milk400 g
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pouring (whipping) cream300 g
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agar agar powder (see Tips)¾ tsp
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Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
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macadamia oil30 g
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lemon juice1 tbsp
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Dijon mustard1 tsp
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sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
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mixed salad greens100 g
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pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Nutrition per 1 portion
Calories
402.5 kcal /
1690.5 kJ
Protein
9.7 g
Fat
36.3 g
Carbohydrates
9.9 g
Fibre
1.6 g
Saturated Fat
16.4 g
Sodium
340.4 mg
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand