Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

4.2 26 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Avocado tahini

avocado flesh only
1
tahini (see Tips)
2 tbsp
lime juice (approx. 1 lime)
20 g
extra virgin olive oil
2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Corn and coriander fritters

spring onions/shallots (approx. 60 g), cut into quarters
3
fresh coriander leaves only
10 sprigs
kale leaves only, stalks removed
100 g
natural yoghurt
140 g
eggs
2
self-raising flour
110 g
salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh sweet corn kernels (see Tips)
500 g
cayenne pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 611.8 mg

Protein 15.6 g

Calories 2264.3 kJ / 539 kcal

Fat 30.3 g

Fibre 9 g

Saturated Fat 4.9 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Beef balls with peanut sauce (10-12 months)

50min

Peanut caramel slice

5 h 35min

Brie, speck and walnut risotto

25min

Apricot macadamia biscuits

40min

Cheesy biscuits

1 h 25min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Roasted pumpkin and quinoa risotto

40min

Orange, hazelnut and coconut balls

2 h 10min

Chocolate raspberry puddings

40min

Nachos with beans and cashew sour cream

50min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Wheat, nut and dairy free muesli slice

1 h 45min