Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 ratings

Prep. 10min

Total 4 h

4 portions

Ingredients

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 4.3 g

Calories 968.3 kJ / 230.5 kcal

Fat 1.6 g

Fibre 11.9 g

Saturated Fat 0.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Green fig and lime marmalade

1 h 10min

Turkey roll with cranberry and cherry sauce

2 h 30min

White bean purée and anchovy on crostini

45min

Mixed grain risotto

1 h 25min

Saffron and cardamom poached pears

40min

Seafood en papillote with saffron potatoes

35min

Rhubarb and strawberry fool

2 h 15min

Taramasalata

15min

Semi-freddo with marbled kiwi coulis

4 h 20min

Spiced pear jam and chorizo

1 h 35min

Milk jellies with poached stone fruit

5 h

Salmon, asparagus and potato salad

40min