Devices & Accessories
Rice paper rolls with sweet and sour chilli sauce
Prep. 40min
Total 40min
10 pieces
Ingredients
Sweet and sour chilli sauce
-
lime zest only, no white pith1
-
fresh red chillies deseeded if preferred, to taste1 - 1 ½
-
garlic clove1
-
ground black pepper½ tsp
-
piece fresh ginger peeled2 cm
-
lime juice20 g
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves and roots only3 sprigs
-
fresh pineapple cut into pieces80 g
-
tomato70 g
-
honey20 g
-
tamari20 g
-
sea salt1 pinch
Rice paper rolls
-
carrot cut into quarters100 g
-
red apple cored and cut into halves1
-
red cabbage cut into pieces (6-8 cm)180 g
-
fresh coriander stalks only, leaves reserved8 sprigs
-
roasted salted peanuts2 tbsp
-
avocado flesh only1
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
-
rice paper roll wrappers (see Tips)10
-
yellow peach stone removed and flesh cut into thin slices½
-
fresh mint leaves only2 sprigs
-
Lebanese cucumber peeled into ribbons1
Difficulty
medium
Nutrition per 1 piece
Sodium
219.5 mg
Protein
2 g
Calories
421.7 kJ /
100.4 kcal
Fat
5.9 g
Fibre
3.4 g
Saturated Fat
0.6 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chickpea ratatouille (gut health)
1 h
Vegan burgers
45min
Nachos with beans and cashew sour cream
50min
Ancho chilli bean bowl
1 h
One whole cauliflower
45min
Gobi masala
30min
Couscous tahini bowl
30min
Ala hodi (Potato curry)
40min
Pierogi (Cheese dumplings)
1 h 30min
Pasta alla Vodka
15min
Leek and cheese tart
1 h 15min
Vegan bolognese
50min