
Devices & Accessories
Coconut coffee crunch
Prep. 20min
Total 24 h 20min
6 portions
Ingredients
-
coconut cream (minimum 60% coconut extract - see Tips)800 g
-
strong brewed coffee120 g
-
honey60 g
-
pecan nuts100 g
-
gingernut biscuits cut into halves120 g
-
shredded coconut50 g
-
bananas cut into slices1 - 2
-
carob pieces for garnishing (optional)1 tbsp
Nutrition per 1 portion
Calories
429.3 kcal /
1803.7 kJ
Protein
4.9 g
Fat
31.1 g
Carbohydrates
32.6 g
Fibre
4.4 g
Saturated Fat
17.9 g
Sodium
61.7 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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