Harissa

Harissa

4.9 54 rating

Prep. 10min

Total 25min

345 g

Ingredients

fresh red chillies (approx. 9 chillies), cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg

Protein 5.2 g

Calories 1957.8 kJ / 467.9 kcal

Fat 42 g

Fibre 4.5 g

Saturated Fat 6.3 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

Spiced nut clusters

35min

Curry powder

Curry powder

10min

Hommus

Hommus

15min

Thai red curry paste

Thai red curry paste

15min

Mayonnaise

Mayonnaise

5min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35min

Za'atar seasoning

Za'atar seasoning

5min

Nam Jim

Nam Jim

10min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Asian-style mussels

Asian-style mussels

30min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30min

Traditional hommus

Traditional hommus

25 h 5min