Basic vegetable stock

Basic vegetable stock

4.6 8 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg

Protein 2.8 g

Calories 296.8 kJ / 70.5 kcal

Fat 0.4 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

30min

Sultana, apple and custard pastries

2 h 40min

Cheesy tomato risotto (10-12 months)

40min

Everyone's favourite chicken curry

40min

Perfect party cookies (allergy free)

45min

Sausage ragu with orecchiette

1 h

Butterfly cakes

1 h

Zucchini slice

45min

Honeycomb ice cream slice

4 h 10min

Hunter's lemon chicken rissoles

1 h

Lamb and feta meatballs

30min

Hearty seven vegetable soup

30min