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Basic vegetable stock

Basic vegetable stock
4.6 8 ratings
Prep. 10min
Total 1 h
4 portions
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Ingredients

  • brown onion cut into halves
    90 g
  • leek white part only, cut into quarters
    110 g
  • carrots cut into quarters
    260 g
  • sweet potato peeled and cut into pieces (3 cm)
    130 g
  • celery stalks cut into quarters
    120 g
  • dried shiitake mushrooms cut into slices
    3
  • fresh flat-leaf parsley
    4 sprigs
  • dried bay leaf
    1
  • fresh thyme
    2 sprigs
  • water
    1300 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg
Protein 2.8 g
Calories 296.8 kJ / 70.5 kcal
Fat 0.4 g
Fibre 6.3 g
Saturated Fat 0.1 g
Carbohydrates 10.7 g

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