Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint leaves torn or cut into pieces
- 40 g lemon juice
- 50 g extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 500 g water
- 700 g Dutch carrots (approx. 3 bunches), peeled and tops trimmed
- 200 g feta cheese crumbled, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 256.3 kcal / 1076.8 kJ
- Protein
- 6.5 g
- Fat
- 19.2 g
- Carbohydrates
- 11.2 g
- Fibre
- 7.6 g
- Saturated Fat
- 3 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood salmon salad
1 h 5min
Warm Mediterranean couscous salad
30min
Prawn salad with horseradish cream
1 h
Israeli couscous salad
1 h
Asparagus and broad bean salad
25min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Mixed tomato and labne salad
24 h 20min
Beetroot, pear and blue cheese salad
1 h 10min
Spinach and rocket salad with cream cheese dressing
30min
Quinoa with mixed greens and yoghurt dressing
35min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Chipotle bean and corn salad
40min