Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 82 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • garlic cloves
    2
  • fresh mint leaves torn or cut into pieces
    7 sprigs
  • lemon juice
    40 g
  • extra virgin olive oil
    50 g
  • ground cumin
    2 tsp
  • paprika
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • water
    500 g
  • Dutch carrots (approx. 3 bunches), peeled and tops trimmed
    700 g
  • feta cheese crumbled, for garnishing (see Tips)
    200 g

Nutrition per 1 portion

Calories 256.3 kcal / 1076.8 kJ
Protein 6.5 g
Fat 19.2 g
Carbohydrates 11.2 g
Fibre 7.6 g
Saturated Fat 3 g
Sodium 759 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...