Carrot, feta and mint salad
TM6 TM5 TM31

Carrot, feta and mint salad

4.8 (35 ratings)

Ingredients

  • 2 garlic cloves
  • 7 sprigs fresh mint leaves, torn or cut into pieces
  • 40 g lemon juice
  • 50 g extra virgin olive oil
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • ⅛ tsp ground black pepper
  • 500 g water
  • 700 g Dutch carrots (approx. 3 bunches), peeled and tops trimmed
  • 200 g feta cheese, crumbled, for garnishing (see Tips)

Nutrition
per 1 portion
Calories
1076.8 kJ / 256.3 kcal
Protein
6.5 g
Carbohydrates
11.2 g
Fat
19.2 g
Saturated Fat
3 g
Fibre
7.6 g
Sodium
759 mg

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