Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 86 rating

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759 mg

Protein 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Fat 19.2 g

Fibre 7.6 g

Saturated Fat 3 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20min

Superfood salmon salad

Superfood salmon salad

1 h 5min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Caprese hasselback chicken

Caprese hasselback chicken

40min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Guacamole with mango

Guacamole with mango

10min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 h

Asparagus and broad bean salad

Asparagus and broad bean salad

25min