Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Harvest nut roast
- 2 tbsp olive oil, plus extra for greasing
- 100 g sourdough bread, torn into pieces
- 75 g roasted cashews, unsalted
- 80 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 sprigs fresh flat-leaf parsley, leaves only
- 80 g full cream milk
- 500 g water
- 250 g parsnip, peeled and cut into pieces (1-2 cm)
- 250 g carrot, peeled and cut into pieces (1-2 cm)
- 250 g potato, peeled and cut into pieces (1-2 cm)
- 250 g turnip, peeled and cut into pieces (1-2 cm)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 brown onion (approx. 150 g), cut into halves
- 3 tsp Moroccan spice mix
- ½ tsp ground chilli
- 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining)
- 2 eggs
- 80 g walnuts, cut into pieces
Traditional style gravy
- 80 g red onion, cut into halves
- 3 garlic cloves
- 2 tbsp olive oil
- 150 g cashews
- 2 tsp red wine vinegar
- 1 tbsp plain flour
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 300 g water
- Nutrition
- per 1 portion
- Calories
- 3161.3 kJ / 752.7 kcal
- Protein
- 23.5 g
- Carbohydrates
- 41.3 g
- Fat
- 52.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 15 g
- Sodium
- 835.8 mg
In Collections
Alternative recipes
Three-bean shepherd's pie
26h
Tomato and lentil dahl
35 min
Lentil and chickpea burger with tahini dressing
1h 30min
Caribbean curry
40 min
Vegetarian chilli
35 min
Vegetarian quiche
1h 55min
Pumpkin and tempeh bobotie
1h 5 min
Potato and green pea curry
50 min
Hearty gluten free vegetarian lasagne
3h 5 min
Red lentil cauliflower dahl
35 min
Vegetable curry with cauliflower couscous
45 min
Vegetable lasagne
1h 35 min