Devices & Accessories
Coffee and cocoa toasted cereal
Prep. 15min
Total 50min
10 portions
Ingredients
-
cinnamon quill1
-
almonds100 g
-
Brazil nuts80 g
-
dried figs cut into halves100 g
-
orange zest only, no white pith1
-
cocoa powder30 g
-
rolled oats250 g
-
ground cardamom½ tsp
-
brewed espresso coffee80 g
-
quinoa flakes70 g
-
pepita seeds70 g
-
millet20 g
-
chia seeds20 g
-
sultanas50 g
-
dried cranberries60 g
-
goji berries50 g
-
shredded coconut60 g
-
natural vanilla extract1 - 2 tsp
-
pure maple syrup130 g
-
macadamia oil40 g
-
carob pieces30 - 50 g
-
milk of choice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
49 mg
Protein
12.7 g
Calories
2120.8 kJ /
504.9 kcal
Fat
28.2 g
Fibre
10.8 g
Saturated Fat
8.7 g
Carbohydrates
47.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Breakfast bars
40min
Cranberry and coconut toasted cereal
50min
Sliders with walnut or sweet potato patties
2 h 15min
Vegetarian sausage rolls
40min
Sticky Sriracha tofu bowl
45min
Buckwheat and mushroom quiche
29 h 20min
Nut and seed butter
10min
Corn and coriander fritters with avocado tahini
1 h 15min
Vegan walnut and black bean burger
4 h 40min
Chocolate energy bars
1 h
Miso coleslaw
20min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min