Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

4.6 14 ratings

Prep. 15min

Total 50min

10 portions

Ingredients

cinnamon quill
1
almonds
100 g
Brazil nuts
80 g
dried figs cut into halves
100 g
orange zest only, no white pith
1
cocoa powder
30 g
rolled oats
250 g
ground cardamom
½ tsp
brewed espresso coffee
80 g
quinoa flakes
70 g
pepita seeds
70 g
millet
20 g
chia seeds
20 g
sultanas
50 g
dried cranberries
60 g
goji berries
50 g
shredded coconut
60 g
natural vanilla extract
1 - 2 tsp
pure maple syrup
130 g
macadamia oil
40 g
carob pieces
30 - 50 g
milk of choice to serve

Nutrition per 1 portion

Calories 504.9 kcal / 2120.8 kJ

Protein 12.7 g

Fat 28.2 g

Carbohydrates 47.1 g

Fibre 10.8 g

Saturated Fat 8.7 g

Sodium 49 mg

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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