
Devices & Accessories
Coffee and cocoa toasted cereal
Prep. 15min
Total 50min
10 portions
Ingredients
-
cinnamon quill1
-
almonds100 g
-
Brazil nuts80 g
-
dried figs cut into halves100 g
-
orange zest only, no white pith1
-
cocoa powder30 g
-
rolled oats250 g
-
ground cardamom½ tsp
-
brewed espresso coffee80 g
-
quinoa flakes70 g
-
pepita seeds70 g
-
millet20 g
-
chia seeds20 g
-
sultanas50 g
-
dried cranberries60 g
-
goji berries50 g
-
shredded coconut60 g
-
natural vanilla extract1 - 2 tsp
-
pure maple syrup130 g
-
macadamia oil40 g
-
carob pieces30 - 50 g
-
milk of choice to serve
Nutrition per 1 portion
Calories
504.9 kcal /
2120.8 kJ
Protein
12.7 g
Fat
28.2 g
Carbohydrates
47.1 g
Fibre
10.8 g
Saturated Fat
8.7 g
Sodium
49 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pepita almond Florentines
1 h
Blueberry crumble slice
1 h 15min
Hazelnut dukkah with fennel
50min
Spelt and buckwheat tortillas with chilli con carne
1 h 50min
Gluten free breakfast cereal clusters
1 h 15min
Wheat, nut and dairy free muesli slice
1 h 45min
Cranberry chocolate snack bars
1 h 40min
Breakfast bars
1 h 10min
Carrot poppy seed muffins
1 h 15min
Chocolate spelt biscuits
5 h 10min
Healthy banana bread
1 h 15min
Apple cinnamon muffins
40min