
Devices & Accessories
Banana tofu ice cream
Prep. 5min
Total 10min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Calories
104.7 kcal /
440 kJ
Protein
3.5 g
Fat
1.4 g
Carbohydrates
18.6 g
Fibre
2.5 g
Saturated Fat
0.2 g
Sodium
4.9 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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