Orange and passionfruit Eton mess
TM6 TM5 TM31

Orange and passionfruit Eton mess

4.7 ( 7 ratings )

Ingredients

Meringue

  • 100 g caster sugar
  • 3 egg whites

Passionfruit curd

  • 80 g fresh passionfruit pulp
  • 40 g orange juice (approx. 1 orange)
  • 50 g caster sugar
  • 80 g unsalted butter softened
  • 3 eggs

Assembly

  • 200 g pouring (whipping) cream
  • 2 oranges segmented
  • 10 sprigs fresh mint leaves only

Nutrition
per 1 portion
Calories
341.2 kcal / 1432.8 kJ
Protein
6.1 g
Fat
21.8 g
Carbohydrates
30.8 g
Fibre
2.8 g
Saturated Fat
14.2 g
Sodium
84.2 mg

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