Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.5 8 rating

Prep. 40min

Total 2 h 50min

6 portions

Ingredients

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 87.7 mg

Protein 7.3 g

Calories 1678.7 kJ / 401.2 kcal

Fat 26.3 g

Fibre 3.7 g

Saturated Fat 15.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2 h 20min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min

Hollandaise sauce

Hollandaise sauce

15min

Basil pesto

Basil pesto

10min

Profiteroles

Profiteroles

2 h

Béchamel sauce

Béchamel sauce

20min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30min

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Chunky basil pesto dip

Chunky basil pesto dip

10min