Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Semolina gnocchi with asparagus
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
Semolina gnocchi
-
unsalted butter20 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
full cream milk1000 g
-
sea salt½ tsp
-
ground nutmeg1 - 2 pinches
-
egg yolks2
-
semolina (see Tips)290 g
Walnut and basil pesto
-
fresh basil leaves only (approx. 1 bunch) (see Tips)40 g
-
walnuts100 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
garlic clove½
-
olive oil130 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Vegetable topping
-
garlic cloves2
-
avocado oil (see Tips), plus extra for drizzling2 tsp
-
balsamic glaze plus extra for drizzling2 tsp
-
water2 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
asparagus cut into pieces (3 cm)200 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
634.8 mg
Protein
23.7 g
Calories
3167.5 kJ /
754.2 kcal
Fat
53.2 g
Fibre
5.4 g
Saturated Fat
15.2 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pasta e fagioli (Pasta and beans)
40min
Miso corn purée with almond ricotta
3 h 20min
Brussels sprouts pasta with hazelnut dressing
30min
Hommus dip
5min
Milanese risotto
25min
Saffron arancini
25 h 25min
Ricotta, mint and zucchini lasagne
2 h
Baba ghanoush
1 h
Spring frittata
1 h 15min
Corn and coriander fritters with avocado tahini
1 h 15min
Smoky Mexican bean soup
35min
Risotto verde
45min