Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g cauliflower, cut into florets
- 2 tsp cumin seeds
- 3 tsp coriander seeds
- ½ - 1 tsp black peppercorns, to taste
- 1 tsp chilli powder
- ¼ tsp ground turmeric
- 3 garlic cloves
- 200 g brown onion, cut into halves
- 30 g vegetable oil
- 400 g coconut milk
- 130 g water
- 500 g sweet potato, cut into cubes (4 cm)
- 500 g Kent pumpkin, cut into cubes (4 cm)
- ½ tsp sea salt, plus extra to taste
- 50 g roasted unsalted cashew nuts, plus extra to serve
- 100 g broccolini, trimmed and cut into quarters
- 50 g snow peas, cut into halves
- 80 g fresh baby spinach leaves
- ground black pepper, to taste
- 150 g natural yoghurt
- 4 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1663.3 kJ / 396 kcal
- Protein
- 11.1 g
- Carbohydrates
- 29.3 g
- Fat
- 23.6 g
- Saturated Fat
- 11.7 g
- Fibre
- 11.6 g
- Sodium
- 454.8 mg
In Collections
Alternative recipes
Pulse and pumpkin curry
30min
Vegetarian chilli
35min
Tex-mex vegetable stew
1h 15min
Sweet potato lasagne
1h 20min
Hearty lentil chilli
50min
Rendang curry
30min
Lentil bolognese
30min
Caribbean curry
40min
Three-bean shepherd's pie
26h
Vegetable lasagne
1h 35min
Vegetable pilaf
1h
Vegetable chilli
50min