Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10min
Total 10min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cutter Beet Carpaccio (TM6)
No ratings
Pâté en croûte
8 h 45min
Prawn and saffron risotto
30min
Mushroom pâté
1 h 15min
Marzipan
10min
Anise-cured salmon
14 h 10min
Ricotta fruit tart
1 h 30min
Chocolate Frangelico® gelato
28 h
Traditional hommus
25 h 5min
Asian crab cakes with wasabi mayonnaise
1 h 30min
Asparagus and pipis (clams) risotto
1 h 30min
Lobster Bisque
1 h 50min