Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 ratings

Prep. 20min

Total 45min

6 portions

Ingredients

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 771.8 mg

Protein 18.2 g

Calories 1992.3 kJ / 474.3 kcal

Fat 24.5 g

Fibre 8 g

Saturated Fat 5.6 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Moroccan lamb with pilaf

Moroccan lamb with pilaf

5 h 40min

Beetroot salad

Beetroot salad

10min

Anise-cured salmon

Anise-cured salmon

14 h 10min

Moroccan harira soup with chicken

Moroccan harira soup with chicken

55min

Double ginger and pear cake

Double ginger and pear cake

1 h 35min

Chilli raita potato salad

Chilli raita potato salad

55min

Thandi

Thandi

5min

Kashmiri garlic naan

Kashmiri garlic naan

1 h 50min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Bengali fish cakes

Bengali fish cakes

1 h 20min

Traditional hommus

Traditional hommus

25 h 5min