Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 rating

Prep. 20min

Total 45min

6 portions

Ingredients

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 771.8 mg

Protein 18.2 g

Calories 1992.3 kJ / 474.3 kcal

Fat 24.5 g

Fibre 8 g

Saturated Fat 5.6 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

Baba ghanoush

1 h

Mimosa float

Mimosa float

6 h 10min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30min

Green goodness soup

Green goodness soup

10min

Grilled eggplant dip

Grilled eggplant dip

2 h

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Za'atar seasoning

Za'atar seasoning

5min

Mango lassi

Mango lassi

5min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 h 40min

Coconut coffee crunch

Coconut coffee crunch

24 h 20min

Citrus syrup

Citrus syrup

25min