Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 ratings
Prep. 20min
Total 45min
6 portions

Ingredients

  • wholemeal bread loaf cut into slices and crusts removed
    1
  • extra virgin olive oil (approx. 1 tsp per slice of bread)
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • pickled capers drained
    30 g
  • garlic cloves
    3
  • roasted pine nuts
    100 g
  • pitted Kalamata olives
    60 g
  • fresh basil leaves only, for garnishing
    2 - 3 sprigs

Nutrition per 1 portion

Calories 474.3 kcal / 1992.3 kJ
Protein 18.2 g
Fat 24.5 g
Carbohydrates 41.6 g
Fibre 8 g
Saturated Fat 5.6 g
Sodium 771.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...