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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Stuffed Portobello mushrooms with caramelised Brussels sprouts
Prep. 15min
Total 1 h
6 portions
Ingredients
Polenta
-
fresh portobello mushrooms6
-
water240 g
-
full cream milk220 g
-
olive oil2 tsp
-
dried bay leaves2
-
dried thyme½ tsp
-
Vegetable stock paste (see Tips)1 tbsp
-
polenta (see Tips)100 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste½ tsp
-
mascarpone cheese100 g
Caramelised onion and Brussels sprouts
-
Brussels sprouts cut into halves8
-
garlic clove1
-
red onion cut into halves120 g
-
unsalted butter20 g
-
dark brown sugar1 tbsp
-
balsamic vinegar1 tbsp
-
sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
488.2 mg
Protein
9.7 g
Calories
919.7 kJ /
219 kcal
Fat
10.9 g
Fibre
3.4 g
Saturated Fat
6 g
Carbohydrates
17.9 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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