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Fruit scones

Fruit scones
4.7 97 ratings
Prep. 10min
Total 30min
8 portions
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Ingredients

  • wholemeal self-raising flour plus extra for dusting
    280 g
  • goji berries
    60 g
  • dried apricots cut into halves
    60 g
  • pitted Medjool dates
    60 g
  • light brown sugar
    40 g
  • ground cinnamon
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • salt
    ¼ tsp
  • unsalted butter cut into pieces (2 cm), plus extra to serve
    100 g
  • Greek-style natural yoghurt
    160 g

Nutrition per 1 portion

Calories 311.4 kcal / 1307.9 kJ
Protein 6.4 g
Fat 12.1 g
Carbohydrates 41.4 g
Fibre 6.9 g
Saturated Fat 7.4 g
Sodium 437 mg

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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