Fruit scones

Fruit scones

4.7 105 rating

Prep. 10min

Total 30min

8 portions

Ingredients

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg

Protein 6.4 g

Calories 1307.9 kJ / 311.4 kcal

Fat 12.1 g

Fibre 6.9 g

Saturated Fat 7.4 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Christmas stollen

Christmas stollen

27 h 15min

Rhubarb crumble

Rhubarb crumble

45min

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30min

Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

1 h 20min

Apple sponge pudding

Apple sponge pudding

1 h 20min

Coffee date muffins

Coffee date muffins

35min

Ginger bundt cake

Ginger bundt cake

1 h

Chocolate fruit and nut squares

Chocolate fruit and nut squares

1 h 10min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min

Date and nut loaf

Date and nut loaf

1 h 20min

Angela's Sticky Tea Bread

Angela's Sticky Tea Bread

1 h 30min