Ajvar (capsicum and eggplant dip)

Herb and garlic dip

Vegan almond dip

Capsicum and sun-dried tomato dip

Tzatziki dip

Baked artichoke dip

Layered Mexican dip

Fermented beetroot dip

Beetroot, Parmesan and cashew dip

Chunky basil pesto dip

Zingy avocado and lime dip

Muhamara dip

Creamy sun-dried tomato dip

Leek and smoked salmon dip

Grilled eggplant dip

Romesco dip

Tarator (tahini dip)

Smashed pea and bean dip

Kimchi queso dip

Chia and quinoa tortillas with a trio of dips

Hommus dip

Roasted carrot dip

Tuna dip

White bean dip with chimichurri

Linseed crackers with mutabbal beitinjan (eggplant dip)

Basil, avocado and hemp pesto

Black tahini and beetroot hommus

Dairy free tzatziki

Cheese and bacon hedgehog

Eat your veggie gardens

Traditional hommus

Cheese and bacon cob loaf

Sundried tomato hommus with crackers

Tapenade

Melted Brie with basil and lemon pesto

Baba ghanoush

Savoury herb baked ricotta

Guacamole with mango

Lebanese-style hommus

Taramasalata

Smalec (pork rillettes)

Pimento Spread

Mixed mushroom pâté

Festive lobster pâté

Baked pâté

Pâtè with Riesling

French chicken liver pâté (L'Atelier Gourmet Food)

Chicken and port pâté

Smoked trout pâté

Gwinganna mushroom pâté

Crayfish pâté

Guacamole