Devices & Accessories
Zingy avocado and lime dip
Prep. 10min
Total 10min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked whole-side of salmon with yoghurt dressing
55min
Tzatziki
15min
Spiced lamb roast (MEATER+®)
29 h 50min
Protein shake
5min
Green smoothie
5min
Strawberry salad with caramelised sherry vinaigrette
25min
Beetroot salad
10min
Beetroot salad with raita dressing
35min
Beetroot, Parmesan and cashew dip
5min
Flank steak with horseradish cream sauce
4 h 35min
Baked spinach and feta mushrooms
35min
Rosy glow smoothie
10min