Devices & Accessories
Zingy avocado and lime dip
Prep. 10min
Total 10min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mojito-style cocktail
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Lemon and caper aioli
15min
Beetroot salad
10min
Grilled potato salad with pangrattato
40min
Pineapple and coconut mojito
20min
Beetroot and carrot salad with vincotto dressing
10min
Prosciutto and basil egg cups
40min
Parmesan cheese crisps
15min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Steamed greens with lemon feta
20min