Devices & Accessories
Zingy avocado and lime dip
Prep. 10min
Total 10min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut butter and chocolate custard (TM6)
15min
High Protein Strawberry choc-chip icecreams
5 h 5min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50min
Tropical upside down pineapple cake
1 h 10min
G&T cocktail
5min
Gin cocktail with watermelon ice cubes
24 h 15min
Herb and garlic dip
5min
Magnolia Kitchen brownies
1 h 10min
Miso coleslaw
20min
Caramelised onion jam gravy
2 h 5min
Peanut butter and chocolate custard
15min