Devices & Accessories
Vegan almond dip
Prep. 5min
Total 5min
355 g
Ingredients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Difficulty
easy
Nutrition per 355 g
Sodium
1015.6 mg
Protein
35.4 g
Calories
6645.2 kJ /
1588.2 kcal
Fat
151.3 g
Fibre
17.4 g
Saturated Fat
13.7 g
Carbohydrates
36.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raw strawberry cheesecake
7 h 45min
Vegan bolognese
50min
Vegan apple and nut crumble with rum raisins
9 h
Plum and caramelised chocolate semifreddo
25 h
Gin and cucumber icy poles
24 h 15min
Vegan Aquafaba Butter
2 h 25min
Green bread and mushrooms (Diabetes)
45min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Gwinganna polenta with vegetables
1 h 10min
Vegan Christmas cake
27 h 10min
Steamed chocolate flan cake
2 h 40min
Raw crunch salad (Noni Jenkins)
10min