Skip to main content Search

Tzatziki
4.8 223 ratings
Prep. 5min
Total 15min
520 gram
Sign up for free

Ingredients

  • Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
    2
  • sea salt
    1 tsp
  • garlic clove
    1
  • fresh dill or mint, leaves only, to taste
    3 - 5 sprigs
  • Greek-style natural yoghurt
    350 g
  • lemon juice (approx. ½ lemon)
    20 g
  • extra virgin olive oil
    30 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg
Protein 2.3 g
Calories 260 kJ / 61.8 kcal
Fat 4.4 g
Fibre 0.7 g
Saturated Fat 1.4 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Espresso martini

4.7(247)

5min

Best ever carrot cake

4.6(250)

1 h 35min

Mixed berry pavlova stack

4.5(174)

5 h 30min

Better-for-you banana pancakes

4.7(265)

30min

Tomato passata

4.5(80)

1 h 40min

Cauliflower mash

4.3(361)

25min

Mojito-style cocktail

4.7(139)

10min

Apple cinnamon muffins

4.4(249)

40min

Healthy banana bread

4.6(275)

1 h 15min

Torta caprese (flourless almond cake)

4.8(567)

2 h

Traditional hommus

4.6(194)

25 h 5min

Greek pita breads

4.7(144)

1 h 15min