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Black tahini and beetroot hommus

Black tahini and beetroot hommus
4.7 36 ratings
Prep. 10min
Total 1 h 10min
555 g
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Ingredients

  • raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
    4
  • garlic cloves unpeeled
    4
  • cumin seeds
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • olive oil
    4 tbsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • black tahini
    2 tbsp
  • lemon juice
    50 g
  • balsamic vinegar
    1 tbsp
  • olive oil for drizzling
  • fresh flat-leaf parsley leaves only, cut into pieces
    2 tbsp

Difficulty

easy

Nutrition per 555 g

Sodium 1737.3 mg
Protein 39.9 g
Calories 5917.8 kJ / 1414.4 kcal
Fat 81.7 g
Fibre 38.4 g
Saturated Fat 10.3 g
Carbohydrates 141.1 g

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Dips & savoury spreads 52 Recipes
Australia and New Zealand
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