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Ingredients
- 250 g dried chickpeas
- 1 tsp bicarbonate of soda
- 1000 g water, plus extra to soak
- 100 g freshly squeezed lemon juice, to taste
- 100 g tahini
- 1 garlic clove, to taste
- 1 tsp sea salt, to taste
- 80 g ice cubes
- 1 - 2 tbsp olive oil, to drizzle
- ½ tsp ground cumin, to sprinkle
- ½ tsp paprika, to sprinkle
- Nutrition
- per 800 g
- Calories
- 7333.1 kJ / 1752.7 kcal
- Protein
- 69.2 g
- Carbohydrates
- 187.7 g
- Fat
- 89.4 g
- Saturated Fat
- 11.8 g
- Fibre
- 40.7 g
- Sodium
- 3362.6 mg
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