Lebanese-style hommus

Lebanese-style hommus

4.6 22 ratings

Prep. 5min

Total 13 h 15min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fibre 40.6 g

Saturated Fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Carrot top pesto

Carrot top pesto

15min

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

10min

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10min

Pear and ginger paste

Pear and ginger paste

26 h 25min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Strawberry and ginger spritz mocktail

Strawberry and ginger spritz mocktail

15min

Quick herb paste

Quick herb paste

10min

Walnut and spinach pesto

Walnut and spinach pesto

5min

Salsa verde

Salsa verde

5min

Falafel

Falafel

25 h 30min

Herb and garlic dip

Herb and garlic dip

5min

Traditional hommus

Traditional hommus

25 h 5min