Lebanese-style hommus

Lebanese-style hommus

4.7 24 ratings

Prep. 5min

Total 13 h 15min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fibre 40.6 g

Saturated Fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Ajvar (Red capsicum and eggplant dip)

50min

Ajvar (capsicum and eggplant dip)

50min

Banana bread (Diabetes)

1 h 15min

Grated carrot salad (Thermomix® Cutter)

5min

Asparagus and saffron risotto

35min

Grilled eggplant dip

2 h

Gluten free bread rolls

2 h 30min

Sweet potato quiche with prosciutto

1 h 15min

Almond and pear tart

40min

Broccoli and pea soup with cauliflower cashew cream

40min

Zingy avocado and lime dip

10min

Gluten free artisan loaf baked in a cast iron pot

3 h