Pimento Spread

Pimento Spread

4.8 13 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Berry Mojito Mocktail

5min

Texas Caviar

15min

Chunky Guacamole

10min

Strawberry Top Infused Water

1 h 5min

Crackers from Kale Juice Pulp

45min

Orange Sorbet

10min

Jalapeño Popper Dip

1 h 10min

Lime and ginger dressing

30min

Falafel Waffle

40min

Shrimp Tikka Masala

40min

Buffalo Chicken Wings

1 h 5min

Pasta alla Vodka

15min