Pimento Spread

Pimento Spread

4.8 13 rating

Prep. 5min

Total 5min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Raspberry and Basil Sangria

Raspberry and Basil Sangria

No ratings

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45min

Beer Pickles

Beer Pickles

24 h 20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5min

Red Mole Chicken Enchiladas

Red Mole Chicken Enchiladas

1 h

Cajun Shrimp and Polenta Waffles

Cajun Shrimp and Polenta Waffles

1 h 10min

Texas Caviar

Texas Caviar

15min

Curry Seafood Chowder

Curry Seafood Chowder

1 h

Beef Barbacoa

Beef Barbacoa

2 h

Cranberry Pear Cider

Cranberry Pear Cider

25min

Spicy Margarita Fizz

Spicy Margarita Fizz

10min