Pimento Spread

Pimento Spread

4.8 13 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Baked Pork Tenderloin with Rice

No ratings

Quick Pickled Spiralized Cucumber

5min

Vegan Porridge with Fruits and Cinnamon

No ratings

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Rye Kaiser rolls

26 h 30min

Korean Bo ssam

29 h 20min

Sweet Cucumber Pickles

48 h 20min

Yucatan Style Sopa de Lima

40min

Cuban Sandwich

17 h

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Ube Coffee

10min

Pan de Sal

2 h 20min