Pimento Spread

Pimento Spread

4.8 13 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

Baked artichoke dip

35min

Lemon Ginger Sour

Lemon Ginger Sour

15min

Tarte flambee with onions (Thermomix® Cutter, using modes)

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Everything Bagel Dip

Everything Bagel Dip

10min

Arnold Palmer Lemonade

Arnold Palmer Lemonade

20min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Refried Beans

Refried Beans

4 h 10min

Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

20min

Creamy Dill Potato Salad with Chicken

Creamy Dill Potato Salad with Chicken

50min

Spicy Cheese Dip

Spicy Cheese Dip

20min

Strawberry margarita

Strawberry margarita

5min