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Ingredients
- 25 g day old bread, roughly torn
- 1 spring onion/shallot, trimmed and cut into thirds
- ½ tsp salt
- 100 g salted butter, softened and cut into pieces
- 200 g fresh portobello mushrooms, cut into quarters
- 100 g fresh brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 50 g cream cheese
- ½ tsp ground nutmeg
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 4396.4 kJ / 1046.8 kcal
- Protein
- 17.4 g
- Carbohydrates
- 12.6 g
- Fat
- 101 g
- Saturated Fat
- 65.3 g
- Fibre
- 7.4 g
- Sodium
- 2200.6 mg
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