Mixed mushroom pâté
TM6 TM5 TM31

Mixed mushroom pâté

4.6 (7 ratings)

Ingredients

  • 25 g day old bread, roughly torn
  • 1 spring onion/shallot, trimmed and cut into thirds
  • ½ tsp salt
  • 100 g salted butter, softened and cut into pieces
  • 200 g fresh portobello mushrooms, cut into quarters
  • 100 g fresh brown mushrooms, cut into quarters
  • 100 g fresh shiitake mushrooms, cut into quarters
  • 50 g cream cheese
  • ½ tsp ground nutmeg
  • 1 tsp lemon juice
  • ½ tsp ground black pepper
  • 3 sprigs fresh flat-leaf parsley, leaves only

Nutrition
per 1 Complete recipe
Calories
4396.4 kJ / 1046.8 kcal
Protein
17.4 g
Carbohydrates
12.6 g
Fat
101 g
Saturated Fat
65.3 g
Fibre
7.4 g
Sodium
2200.6 mg

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