
Devices & Accessories
Mixed mushroom pâté
Prep. 15min
Total 1 h 25min
566 g
Ingredients
-
day old bread roughly torn25 g
-
spring onion/shallot trimmed and cut into thirds1
-
salt½ tsp
-
salted butter softened and cut into pieces100 g
-
fresh portobello mushrooms cut into quarters200 g
-
fresh brown mushrooms cut into quarters100 g
-
fresh shiitake mushrooms cut into quarters100 g
-
cream cheese50 g
-
ground nutmeg½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh flat-leaf parsley leaves only3 sprigs
Nutrition per 566 g
Calories
1070.9 kcal /
4480.7 kJ
Protein
15.6 g
Fat
100.9 g
Carbohydrates
36.5 g
Fibre
7.5 g
Saturated Fat
61.7 g
Sodium
2148.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Porcini mushroom risotto
35min
Smoked trout pâté
3 h 15min
Rhubarb and vanilla rhumba
25min
Mushroom Pâté
1 h 30min
Mushroom-stuffed mushrooms
50min
Brussels sprouts with lime crumb
20min
Jewelled quinoa salad
1 h 35min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10min
Vanilla nut milk
12 h 20min
Mushroom ragu with polenta toast
1 h 40min
Broccoli soup with sage oil
30min
Traditional hommus
25 h 5min