Tuna dip

4.9 317 rating

Prep. 5min

Total 15min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg

Protein 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Fat 154.1 g

Fibre 2.4 g

Saturated Fat 56.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Far Breton with prunes

Far Breton with prunes

2 h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10min

Tuna Dip

Tuna Dip

10min

Zucchini soup

Zucchini soup

25min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Quark and herb spread

Quark and herb spread

5min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1 h 20min

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40min

Chocolate fondant cake

Chocolate fondant cake

40min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min