
Devices & Accessories
Tuna dip
Prep. 5min
Total 15min
520 g
Ingredients
-
fresh flat-leaf parsley leaves only, to taste
-
halved walnuts30 g
-
spring onion/shallot trimmed, cut into pieces1
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
mayonnaise60 g
-
cream cheese cut into pieces250 g
-
canned tuna drained180 g
Nutrition per 520 g
Sodium
1871.6 mg
Protein
54.5 g
Calories
6859.9 kJ /
1639.6 kcal
Fat
154.1 g
Fibre
2.4 g
Saturated Fat
56.9 g
Carbohydrates
15.5 g
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