Tuna dip

4.9 314 ratings

Prep. 5min

Total 15min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg

Protein 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Fat 154.1 g

Fibre 2.4 g

Saturated Fat 56.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25min

Herb and garlic dip

Herb and garlic dip

10min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5min

Tuna Dip

Tuna Dip

10min

Chicken and port pâté

Chicken and port pâté

1 h 30min

Zucchini soup

Zucchini soup

25min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10min

Tiraccino

Tiraccino

1 h 5min

Prawn saganaki with feta

Prawn saganaki with feta

35min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Polenta

Polenta

25min