Crayfish pâté
TM6 TM5 TM31

Crayfish pâté

5.0 (2 ratings)

Ingredients

  • 1040 g water
  • 1 - 2 crayfish tails, uncooked (approx. 250 g with shell)
  • ice cubes
  • cold water
  • 1 tsp gelatine powder
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 120 g cream cheese
  • 120 g sour cream
  • 2 tsp lemon juice
  • Tabasco® sauce, to taste
  • sea salt, to taste
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
570 kJ / 136.2 kcal
Protein
7.4 g
Carbohydrates
2 g
Fat
11.1 g
Saturated Fat
6.2 g
Fibre
0.2 g
Sodium
143.2 mg

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