Crayfish pâté

Crayfish pâté

4.3 8 ratings

Prep. 15min

Total 4 h 45min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fibre 0.2 g

Saturated Fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Hokey pokey ice cream

Hokey pokey ice cream

28 h 25min

Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

2 h 10min

Chicken and port pâté

Chicken and port pâté

1 h 30min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Colcannon

Colcannon

40min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30min

Marinated capsicum

Marinated capsicum

55min

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

1 h 10min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30min

Pork pies

Pork pies

2 h 20min

Citrus syrup

Citrus syrup

25min

Rosemary meat pies

Rosemary meat pies

3 h 30min