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Ingredients
- 500 g water
- 1 bunch broccolini cut into 12 mini trees
- 1 garlic clove (small)
- 1 tbsp hulled tahini
- 100 g carrot cut into pieces
- 400 g canned chickpeas rinsed and drained (approx. 250 g after draining)
- 2 tsp lemon juice
- ½ tsp salt to taste
- 20 g olive oil
- 2 celery stalks cut into 12 pieces
- ½ red capsicum cut into 12 strips
- 6 snow peas cut into halves diagonally
- 12 cherry tomatoes
- 1 Lebanese cucumber cut into 12 sticks
- Nutrition
- per 1 portions
- Calories
- 60.7 kcal / 254.8 kJ
- Protein
- 2.3 g
- Fat
- 3.2 g
- Carbohydrates
- 4.3 g
- Fibre
- 2.2 g
- Saturated Fat
- 0.4 g
- Sodium
- 155.2 mg
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