Skip to main content Search
Pâtè with Riesling

Pâtè with Riesling
4.5 11 ratings
Prep. 15min
Total 3 h
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • duck livers or chicken livers, thoroughly cleaned
    250 g
  • salt
    1 ¾ tsp
  • dried bay leaf
    ½
  • whole black peppercorns
    6
  • Riesling
    150 g
  • salted butter softened, cut into pieces
    180 g
  • Port or cognac
    1 tbsp
  • ground black pepper
    ⅛ tsp
  • bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg
Protein 7.4 g
Calories 1111.7 kJ / 264.7 kcal
Fat 26.4 g
Fibre 0.1 g
Saturated Fat 16.6 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

4.5(81)

1 h 45min

Layered Mexican dip

4.8(98)

25min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 h 50min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15min

Beetroot ketchup

4.2(24)

1 h 15min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45min

Dairy free béchamel

5.0(15)

10min

Green goddess Hollandaise sauce

No ratings

Char siew sauce

4.8(15)

10min

Sambal oelek

4.7(33)

20min

Vegan Caesar dressing

4.6(41)

5min

 Show all
Show all