Pâtè with Riesling

Pâtè with Riesling

4.4 9 rating

Prep. 15min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg

Protein 7.4 g

Calories 1111.7 kJ / 264.7 kcal

Fat 26.4 g

Fibre 0.1 g

Saturated Fat 16.6 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Tapenade

Tapenade

10min

Caesar salad dressing

Caesar salad dressing

10min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25min

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Parmesan gelato

Parmesan gelato

4 h 30min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min