Skip to main content Search
Pâtè with Riesling

Pâtè with Riesling
4.5 11 rating
Prep. 15min
Total 3 h
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • duck livers or chicken livers, thoroughly cleaned
    250 g
  • salt
    1 ¾ tsp
  • dried bay leaf
    ½
  • whole black peppercorns
    6
  • Riesling
    150 g
  • salted butter softened, cut into pieces
    180 g
  • Port or cognac
    1 tbsp
  • ground black pepper
    ⅛ tsp
  • bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg
Protein 7.4 g
Calories 1111.7 kJ / 264.7 kcal
Fat 26.4 g
Fibre 0.1 g
Saturated Fat 16.6 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Brandy Chicken Liver Pâté

4.9(115)

3 h 25min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15min

Chicken and port pâté

4.9(14)

1 h 30min

Chicken liver pâté

3.8(53)

2 h 20min

Mayonnaise

4.2(290)

5min

Sous vide chicken liver pâté (TM6)

4.6(14)

2 h 20min

Smoked trout pâté

4.9(10)

3 h 15min

Ukrainian borscht

3.7(69)

35min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10min

Taramasalata

2.9(11)

15min

Duck confit with lentil & orange salad

4.9(9)

15 h 40min

Chicken Liver Pate

4.7(48)

25min