Skip to main content Search
White bean dip with chimichurri

White bean dip with chimichurri
4.6 25 ratings
Prep. 10min
Total 15min
18 portions
Sign up for free

Ingredients

Chimichurri
  • red wine vinegar
    60 g
  • extra virgin olive oil
    160 g
  • salt
    1 tsp
  • garlic cloves
    1 - 2
  • red onion cut into quarters
    180 g
  • jalapeño chilli trimmed and cut into halves
    1
  • fresh coriander stalks and leaves (approx. 80 g)
    2 - 3 bunches
  • fresh flat-leaf parsley stalks and leaves
    2 sprigs
  • fresh oregano
    2 tbsp
White bean dip
  • garlic clove
    1
  • extra virgin olive oil
    1 tbsp
  • canned cannellini beans rinsed and drained
    2 cans
  • lemon juice
    1 ½ tbsp
  • tahini
    1 tbsp
  • salt to taste
    1 - 2 tsp
  • paprika to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 330.1 mg
Protein 5 g
Calories 734.8 kJ / 175.6 kcal
Fat 11.2 g
Fibre 5.4 g
Saturated Fat 1.7 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

4.4(7)

10min

Leek quiche

4.0(99)

1 h 20min

Plum and raspberry cobbler

3.7(3)

1 h 25min

Mushroom ragu with polenta toast

3.9(22)

1 h 40min

Sweetcorn and black rice salad

4.6(91)

1 h

Boston baked beans

4.1(23)

30 h 45min

Fermented beetroot and apple salsa

4.3(9)

72 h

Curried cauliflower salad

4.4(110)

40min

Smashed pea and bean dip

4.6(20)

30min

Silverbeet dahl

4.3(49)

8 h 40min

Mushroom tart

4.5(33)

50min

Mixed grain salad with lemon and honey dressing

4.7(61)

55min