Chunky basil pesto dip

Chunky basil pesto dip

4.8 145 ratings

Prep. 5min

Total 10min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Slow-cooked pulled pork with steamed buns

3 h

Salt-free vegetable stock paste (6 months+)

55min

Bacon and spring onion potato salad

1 h 5min

Strawberry caipiroska

10min

Macadamia protein balls with coconut butter

40min

Thai red curry paste

15min

Zucchini fritters (Toddlers and beyond)

40min

Satay sauce

15min

Mini vegetable pasta (10-12 months)

50min

Poached chicken with liquid stock

25min

Date and nut loaf

1 h 20min

Beetroot, Parmesan and cashew dip

5min