Chunky basil pesto dip

Chunky basil pesto dip

4.8 115 ratings
Prep. 5min
Total 10min
340 g

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • fresh flat-leaf parsley leaves only
    20 g
  • raw cashew nuts
    160 g
  • extra virgin olive oil to taste, plus extra for covering pesto
    60 g
  • white wine vinegar to taste
    1 tbsp

Nutrition per 50 g

Calories 246.9 kcal / 1036.9 kJ
Protein 6.8 g
Fat 22.6 g
Carbohydrates 4.1 g
Fibre 1.9 g
Saturated Fat 4.8 g
Sodium 100.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...