Chunky basil pesto dip

Chunky basil pesto dip

4.8 128 rating

Prep. 5min

Total 10min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Apple and ginger paste

Apple and ginger paste

6 h 15min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40min

Hommus

Hommus

15min

Vegetable stock paste

Vegetable stock paste

30min

Basil pesto

Basil pesto

10min

Pumpkin hommus with green dippers (Toddlers and beyond)

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Seeded tahini crackers

Seeded tahini crackers

1 h 10min

Dukkah

Dukkah

25min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30min