Festive lobster pâté
TM6 TM5 TM31

Festive lobster pâté

5.0 ( 5 ratings )

Ingredients

  • 1040 g water
  • 1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
  • ice cubes
  • cold water
  • 1 tsp gelatine powder
  • 2 spring onions/shallots trimmed and cut into pieces
  • 120 g cream cheese
  • 120 g sour cream
  • 3 tsp lemon juice
  • Tabasco® sauce to taste
  • sea salt to taste
  • ground black pepper to taste
  • bread or crackers of choice, to serve

Nutrition
per 1 portion
Calories
85.5 kcal / 357.8 kJ
Protein
5.2 g
Fat
6.7 g
Carbohydrates
1.2 g
Fibre
0.1 g
Saturated Fat
3.8 g
Sodium
69.1 mg

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