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Ingredients
- 1040 g water
- 1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots trimmed and cut into pieces
- 120 g cream cheese
- 120 g sour cream
- 3 tsp lemon juice
- Tabasco® sauce to taste
- sea salt to taste
- ground black pepper to taste
- bread or crackers of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 85.5 kcal / 357.8 kJ
- Protein
- 5.2 g
- Fat
- 6.7 g
- Carbohydrates
- 1.2 g
- Fibre
- 0.1 g
- Saturated Fat
- 3.8 g
- Sodium
- 69.1 mg
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