Baked artichoke dip
TM6 TM5 TM31

Baked artichoke dip

4.7 (40 ratings)

Ingredients

  • 130 g Parmesan cheese, crust removed and cut into cubes (3 cm)
  • 1 garlic clove
  • 250 g mayonnaise (good quality) (see Tips)
  • 200 g marinated artichoke hearts, drained

Nutrition
per 50 g
Calories
761.9 kJ / 181 kcal
Protein
6.5 g
Carbohydrates
6.3 g
Fat
14 g
Saturated Fat
3.9 g
Fibre
2.3 g
Sodium
411.2 mg

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