Baked artichoke dip

Baked artichoke dip

4.8 142 rating

Prep. 5min

Total 35min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

1 h 30min

Poppy Seed Dressing

Poppy Seed Dressing

5min

Chicken and port pâté

Chicken and port pâté

1 h 30min

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Smoked salmon mousse

Smoked salmon mousse

5min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min