Baked artichoke dip

Baked artichoke dip

4.8 144 ratings

Prep. 5min

Total 35min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Fresh jalapeño dip

5min

Pickled red onions

1 h 50min

Bloody Mary

10min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

LSA

5min

Refried beans

10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Parmesan cheese crisps

15min

Café de Paris butter

25min

Mexican pulled pork

28 h 10min

Peach Bellini

5min

Seed and nut bread

1 h 30min