
Devices & Accessories
Baked artichoke dip
Prep. 5min
Total 35min
420 gram
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)130 g
-
garlic clove1
-
mayonnaise (good quality) (see Tips)250 g
-
marinated artichoke hearts drained200 g
Nutrition per 50 g
Calories
181 kcal /
761.9 kJ
Protein
6.5 g
Fat
14 g
Carbohydrates
6.3 g
Fibre
2.3 g
Saturated Fat
3.9 g
Sodium
411.2 mg
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