
Devices & Accessories
Leek and smoked salmon dip
Prep. 15min
Total 55min
588 g
Ingredients
-
fresh chives plus extra chopped for garnishing5 sprigs
-
leek (approx. 180 g), trimmed and white part cut into pieces1
-
garlic clove1
-
salted butter30 g
-
extra virgin olive oil20 g
-
lemon zested (no white pith) and juiced1
-
dry white wine30 g
-
cream cheese250 g
-
hot smoked salmon flaked150 - 185 g
-
salt to taste
-
ground black pepper to taste
Nutrition per 588 g
Calories
1561.4 kcal /
6532.8 kJ
Protein
48.7 g
Fat
137.5 g
Carbohydrates
35.7 g
Fibre
5 g
Saturated Fat
68.3 g
Sodium
2253.7 mg
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