Skip to main content Search
Leek and smoked salmon dip

Leek and smoked salmon dip
4.6 42 ratings
Prep. 15min
Total 55min
588 g
Sign up for free

Ingredients

  • fresh chives plus extra chopped for garnishing
    5 sprigs
  • leek (approx. 180 g), trimmed and white part cut into pieces
    1
  • garlic clove
    1
  • salted butter
    30 g
  • extra virgin olive oil
    20 g
  • lemon zested (no white pith) and juiced
    1
  • dry white wine
    30 g
  • cream cheese
    250 g
  • hot smoked salmon flaked
    150 - 185 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg
Protein 48.7 g
Calories 6532.8 kJ / 1561.4 kcal
Fat 137.5 g
Fibre 5 g
Saturated Fat 68.3 g
Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Melted Brie with basil and lemon pesto

4.7(70)

30min

Beetroot, pear and blue cheese salad

4.6(50)

1 h 10min

Meatballs with Romesco sauce

4.5(24)

1 h 40min

Chocolate mousse pots (Diabetes)

3.6(8)

6 h 10min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30min

Boston baked beans

4.1(23)

30 h 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10min

Taleggio risotto with balsamic caramelised onions

3.8(6)

55min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10min

Carrot, feta and mint salad

4.5(88)

40min