Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 38 ratings

Prep. 15min

Total 55min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Nutrition per 588 g

Calories 1561.4 kcal / 6532.8 kJ

Protein 48.7 g

Fat 137.5 g

Carbohydrates 35.7 g

Fibre 5 g

Saturated Fat 68.3 g

Sodium 2253.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20min

Caesar salad dressing

Caesar salad dressing

10min

Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

20min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Baked artichoke dip

Baked artichoke dip

35min

Apple and ginger paste

Apple and ginger paste

6 h 15min

Parmesan gelato

Parmesan gelato

4 h 30min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20min