Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 rating

Prep. 15min

Total 55min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Smoked trout pâté

Smoked trout pâté

3 h 15min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Chunky basil pesto dip

Chunky basil pesto dip

10min

Coleslaw

Coleslaw

10min

Sicilian prawn salad

Sicilian prawn salad

40min

Fig and maple bourbon fizz

Fig and maple bourbon fizz

168 h 20min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Baked artichoke dip

Baked artichoke dip

35min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min