Skip to main content Search
Smoked trout pâté

Smoked trout pâté
4.8 12 ratings
Prep. 15min
Total 3 h 15min
4 portions
Sign up for free

Ingredients

  • hot smoked trout (see Tips)
    200 g
  • water
    120 g
  • gelatine powder
    1 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2 - 3
  • mayonnaise (see Tips)
    60 g
  • lemon juice
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • cream cheese
    120 g
  • Tabasco® sauce (optional)
    2 - 3 drops
  • pouring (whipping) cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg
Protein 17.7 g
Calories 1756.6 kJ / 418.3 kcal
Fat 38.4 g
Fibre 0.3 g
Saturated Fat 16.9 g
Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Vegetable bake (Thermomix® Cutter)

4.8(44)

55min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20min

Saffron and cardamom poached pears

4.9(28)

40min

Stewed prunes

4.7(12)

55min

Curried green beans

3.8(13)

40min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15min

Asparagus tart with sour cream pastry

4.3(50)

2 h

Set and forget rice pudding

4.0(7)

1 h 10min

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(66)

9 h 50min

Roasted capsicum & cashew vegan spread

4.8(8)

5min