
Devices & Accessories
Smoked trout pâté
Prep. 15min
Total 3 h 15min
4 portions
Ingredients
-
hot smoked trout (see Tips)200 g
-
water120 g
-
gelatine powder1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
spring onions/shallots trimmed and cut into pieces2 - 3
-
mayonnaise (see Tips)60 g
-
lemon juice2 tsp
-
salt to taste
-
ground black pepper to taste
-
cream cheese120 g
-
Tabasco® sauce (optional)2 - 3 drops
-
pouring (whipping) cream120 g
Nutrition per 1 portion
Calories
418.3 kcal /
1756.6 kJ
Protein
17.7 g
Fat
38.4 g
Carbohydrates
1.8 g
Fibre
0.3 g
Saturated Fat
16.9 g
Sodium
316.9 mg
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