Smoked trout pâté

Smoked trout pâté

4.9 10 rating

Prep. 15min

Total 3 h 15min

4 portions

Ingredients

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg

Protein 17.7 g

Calories 1756.6 kJ / 418.3 kcal

Fat 38.4 g

Fibre 0.3 g

Saturated Fat 16.9 g

Carbohydrates 1.8 g

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